Micro-dosing system is a method of administering little doses of a substance (it could be food, drugs, and the like) to examine its aftermaths while resisting unfavorable outcomes.
In other to get a precise dose or quantity of useful additives in the food and feed region, an additive micro-dosing system is required.
This system helps in reducing the rate of output processing and the possibility of human carelessness. Micro-dosing systems can also be used for a wide extent of additive in the food industry.
More so, This system is designed basically for weighing, storing, and dosing micro-ingredients that is been included in the major elements of the mixture, ranging from just little grams to 1000 kilograms in quantities.
This system also ensures a very reasonable process, uniform recipes( given the exactness of the weighing), extreme industrialization, and food protection with substantial savings in times of managing expenses.
However, Food additive are good for preserving food but using an additive micro-dosing system will make the additional process efficient.
The additive micro-dosing machine can be used to dispense a reasonable amount of these following food additive such as ascorbic acid, lecithin, and Gelatin into a reasonable proportion.
The first of it all is Ascorbic acid. Ascorbic acid is a popular additive and it's the artificial form of Vitamin C. It is mainly used as an antioxidant and acidity controller in packaged food. It also helps in preventing bacterial development and enhances shelf life.
It is mostly considered a water-soluble vitamin as it is not always stored in the body and it is non-toxic as well.
Too much ascorbic acid can generate diarrhea, facilitate kidney stones, and leads to tooth decay. So, the levels expected, as a result of this are far above what is generally used for food additives.
Therefore, an additive micro-dosing system is required to help in dispensing the appropriate quantity of ascorbic acid(food additive) in the right proportion.
Another food additive we are talking about is Lecithin. Lecithin is generally found in foods such as peanut butter, baby formula, and ice cream as an emulsifying agent while eggs, safflower, soy, and corn are addictive to lecithin.
The most generally documented side aftermaths of consuming an excessive dosage of lecithin exist to be a digestive grievance.
To avoid excessive dosage of lecithin in food, an additive micro-dosing system should be used
In dosing the addictive into reasonable grams.
Gelatin is also one of the food additives and is used as a stabilizing and thickener additive in foods such as sauces, pudding, candy, broths, and soups.
Gelatin is mainly composed of proteins and amino acids and it occurs to be low risk for side aftermaths.
And it comes with some alleged health usefulness, such as improving skin conditions. hair thickness, bone, and joint health. That is when they are dispense in the right proportions and that is what an additive micro-dosing system is used for.
In case, you need an additive micro-dosing system to enhance your product quality and accurate dosing of your food additives, do well to contact a reliable additive micro-dosing system supplier.
Click here to see our various additive micro-dosing systems for purchase or more information.